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QingHuan Chinese Tea House

QingHuan Chinese Tea House
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Thursday, 24 November 2011

HOW TO ACHIEVE SUSTAINABLE GROWTH

HOW TO ACHIEVE SUSTAINABLE BUSINESS GROWTH

A very warm welcome to this talk.

How many of you have difficulties in sustaining your business? Pause.

Everyone knows how easy it is to start a business. The REAL Challenge is to sustain it and making big profits.

Today I am going to share with you 4 Proven Tips on how to sustain business growth and make real profits.

To proceed further, I like to use this UNIQUE tea port to illustrate the following 4 points.

a) Design
b) Message
c) Trade Mark
d) Something New



Point 1. It is obviously clear that this tea pot was created for far more than its intended functions and features. Because its design is so Amazingly Beautiful, it makes it suitable to be as a decorative item after use.

This illustrates the point that we can't afford to ignore Design should we desire to sustain this business growth.

Again, Apple is using this Proven tip to create an ultra thin and wide screen for its iPhone to get its product noticed. Thus, it has successfully created and added value in the users' perspective.


Point 2. By incorporating a popular quotation at the surface of this pot, the people may connect it with the creator whenever they see the tea pot and hence have a high tendency to form a long lasting memory of the creator in their minds.

Therefore, the purpose of crafting a satisfying narrative is to get the message in sustaining this business.

In this connection, Apple is sending a clear message of simplicity as its identity seen consistently throughout all its products.


Point 3. The trade mark at the bottom of this pot, not only reflects the creator's identity in term of its specialty, uniqueness, and other talents, but also serves as an attractive power for people to unearth its underlying story.

Similar concept also has been employed by all the long successful corporations. Apple for instance, has been successful in creating an Impression of high quality for its products, apart from its simplicity as its identity.

Point 4. With the above smart strategies, its creator has indirectly enhance its new usage. This tea port is also used as a hedging tool against inflation amongst its collectors. Hence, it stays significantly relevant at all times and continuously enjoy long and lasting business growth over many centuries. In short, it is obviously creating not only new demand but remains a significant contributor in the global economy.

Such strategies employed by Apple for the introduction of its new products such as iPad, which is far more superior than iPhone and Laptop. Hence, it delivers SOMETHING that we do  NOT EVEN KNOW THAT we ARE MISSING by Combining email, internet browser and social network into something new.

With this, a new product is born by combining 3 devices into 1 device. I repeat, it is not 3 separate devices, but 1 device.

With the above 4 points, I am very sure that you will find them useful when you plan your future business to ensure that it can sustain the business and make REAL profit.

In conclusion, it is critically important to remember that starting business is very easy, the real challenge is how  we can sustain the business for the real long term profit.


With my 4 points explained earlier, you can use it wisely and diligently to ensure your success in sustaining any business of your choice. With this, I wish you all the best of luck.



- 562 words
 
http://www.facebook.com/people/James-Oh/706849667

http://www.facebook.com/people/James-Oh/706849667#!/pages/Lift-You-Up-Always-there-for-You/176685462397920

Skype me at james.oh18

Friday, 28 October 2011

TEA C SPECIAL


Very warm welcome to this life enriching blog.


Recently I came across the photo of "Tea C Special", which was so appealing when it was displayed on the table. I do not know why they named it such, despite it being more appropriately called as three layers tea. Dark tea at the bottom of the glass, milk in the middle, whereas the mixture of this two is at the top of the glass.


I tried and drank this tea several times in last couple of weeks whenever I have my lunch there. To me, it tasted well with rice, fried Koay Teow and Koay Teow soup. This may be due to the sweetness of the tea, which they had added sugar in it.


No wonder the poster of the tea comes with the slogan in mandarin as "Tea in mouth and Joy in heart." It describes well the significant joy this tea bring to human beings when you sip in this tea. I am not sure whether it is of western origin, as the way it prepares is more inclined to western style where milk and sugar are added in. Moreover, it was also added with ice cubes after it forms the three layers. To have clearer picture of it, I append a copy of its' photo for your viewing pleasure.




Only one size of the tea is sold and each glass costs RM 2.30. It appears to be reasonably priced. This is may be because the shop is from the outskirt of a Big town and is not very commonly found. If you come to this restaurant Maxis, opposite the Continental Workshop at Pekan Subang Perdana, please try it. If you have tasted, please don't forget to revert to us of your findings. Thanks for your feedback in advance.








If you find this article interesting, kindly direct your circle of friends to this blog.

Have a fruitful weekend.


James Oh


Skype me at james.oh18





Tuesday, 4 October 2011

WONDERFUL LUNCH AT TEA HOUSE IN PENANG

WARM WELCOME TO THIS TEA ART BLOG

In my preceding article, you may be aware of my recent fruitful trip back to my home town in Penang. As a result, several articles were written especially on Dr Sun Yet Sen's museum.  I had to run up and down taking photos of those interesting places I visited and to blog out at the end of the day. At the same time, I also collected some reading materials on those tourist areas which I have visited to promote my hometown, which was left far behind for the last couple of decades. Now, it is the time for me to pay back to the state I belong to.

With so much activities, yet I did not feel tired. From my face, you may feel that I have lots of energy to carry out other activities I planned much earlier. I even wrote till 4.00 am at several places, like McDonald (Hamilton road) and Papa Rich (EGate) in Penang and follow up with several of my former classmates and some new friends while I was surfing the net at that place.

With such a hectic time, I still managed to steal some time out from my busy schedule for my lunch at my usual Chinese tea house at QingHuan Chinese Tea House. See the photos below and find out what I had for my lunch. The photos taken after I have taken one Tea Egg and one of the little buns out of three in a set that I had ordered. Then only I became aware that I can take the photos for my tea blog.


That's the reason you don't have a chance to see the entire food range  I had for my lunch. Before I forget, I must let you know that one thing you should not miss at this tea house is its signature dish of lotus rice, rich in content with mushroom, pork, sausage and etc. Really delicious and this is one of the best lotus rice I have tried. Here, can someone tells me where to get the best lotus rice in PJ, KL or Penang?

Hope you like the above photos. Please record down in your diary and pay the tea house a visit whenever you have opportunity to do so. You can be rest assured that you won't regret it.

You may see that the environment is so pleasant and I can even work through out my lunch because I can't resist with so many inspirations flooding my mind that I do not have enough hands to write down all of them. In fact, all those articles you have read the last few days are the products from there and this one as well.

This is totally unexpected from my initial thought when I began my venture in the blogging sphere. At that time, I must confess that I was so worried that I ran out of ideas to write articles continuously. But today, what you see is totally different.

That's all for this time and seeing you again,

James Oh



http://branchout.com/James.Oh
Skype me at james.oh18

Thursday, 15 September 2011

LIFE IS LIKE TEA QUOTATION


VERY WELCOME TO THIS LIFE ENRICH BLOG,

Firstly let me express my heartfelt thanks to Mr. Parang Desai, one of my Face Book (FB) contacts, for allowing me to use his beautiful quotation, below, on his FB wall, to write the article to its effect:-


"Life is Like Making Tea - Boil Your Ego, Evaporate Your Worries, Dilute Your Sorrows, Filter Your Mistakes and Get a Taste of Happiness."


Before I proceed to give my view on it, may I hear some of your views. Do you think that this statement is true? or is it myth? Let us know your views and your arguments to support your views for both answers. Thanks for your feedback. If you disagree with both the answers, then do let us know your views too. Do not have to worry because there is no right answer to it. You have the liberty to voice out your view here.


To kick start the ball rolling, I write to tell you how it really caught my immediate attention. This is because, the author have expressed its value so precisely, which I can't find anything not to agree with him. As you are well aware, TEA has impacted me so much. It enriches my live so much that it drives me to share with you its value through this blog. The name of this blog was chosen after my long and serious thought so as to suggest its KEY message.


As such, I must say that TEA, in nutshell, removed all my negative feelings and bring out its ultimate goal, Happiness, to me. I believe it can do the same to you, as it did to me. Happiness is all about your choice as life is a choice. It solely depends on its beholder. Here, may I obtain your permission to elaborate the 5 feelings stated above.


1 FEELINGS


1.1 EGO

I rather classify ego as negative feeling because it blocks us from listening and learning from others no matter what. History has well demonstrated this crucial point that caused many MIGHTY persons to fall by their own destructive actions. By drinking tea, it boils your ego which removes all the barriers that enable you to think and listen relatively much better.


1.2 WORRIES


As we used to say worry will not add value to any issue. As such, why worry? If not check properly, your energy will be drained out unnecessarily. Alternatively, you should save this energy to search for its solution. Isn't it more logical for you to look for solutions and not worry about the issues? By drinking tea, it will evaporate your worries - So good as it says. Hope you too have this resultant feeling when you savour tea.


1.3 SORROWS


It is difficult to not feel sorrowful especially when something unfortunates happened. However, let us be mindful that we can't change history. For those, especially who know me long, are aware that I have suffered numerous bad incidents in the past and I made serious mistakes of feeling sorry for substantial long periods. It is very natural to have this feeling.


Let me share with you that it brought some bad experience for me. Not only bad for me, but the people surrounding me were also affected by this adverse impact as well. Now, these have moulded me to be forward looking and I keep moving forward. Therefore, I choose not to dwell with my past sorrows. So, by drinking tea it will dilute your sorrow. Have you experienced such feeling?

1.4 MISTAKES


Let TEA be your mentor to filter your mistakes. It is true that you can learn from your OWN mistakes. But, the question is why not learnt from others and moreover it is always better to realise it before you commit it. By drinking tea, it could keep you cool and calm. As such, you are likely to make better and wiser decisions on the issues because you would have better thoughts.

1.5 GOOD FEELING- HAPPINESS


For those who can get a taste of happiness from tea, please share with us how you achieve it. For me, the pure taste of tea coupled with its right ambience will give me the inner sensation - Happiness, which is far beyond words. Imagine when you have tea with like minded people, you will enjoy the beauty of nature and it will definitely give you the happiness you sought after.


Thanks and trust the above article is helpful to you. Please spread it to your contacts of friends so that they also enjoy its valuable benefits as described in the above quotation.

Look forward to seeing you again and your support is greatly appreciated.



James Oh






Sunday, 11 September 2011

TEA IN MANDARIN CHARACTER



Very warm welcome to this LIFE ENRICHING BLOG,



I hope you too like the lovely photo, which I obtained it from one of persons I engaged with through Facebook. I must thank her so much for her kindness of allowing me to display it in my blog for your viewing pleasure.


Tell me what you could see from the above photo. You may compare the wording from other images at the side bars of my blog. I am sure that the above photo conveys many meanings to you. For those who understand Mandarin, most likely recognise its meaning as it form the word, TEA, in Mandarin character. Now, you know the reason behind why I displayed the lovely photo of 'TEA" in this blog. Some of you may well aware that the conventional Chinese characters are in the form of pictorial form.


In this connection, may someone help me to explain how and why this word was first created in this manner? Then it may help you as to why the creator of the piece of art used two little white flowers at the top of the word? Why the roof, just below the two flowers, is in green? What pink and brown colours mean here?


By now, what I can say for sure that we need some imagination to figure out its true meaning. Please share with us what you see there. Do not worry because there is no right answer to it. Who dare to say you are wrong to interpret it in the way you see it. Just a clue for someone who has not see anything from it, what you need to do is stare at it for long and slowly and surely, the picture will then appear by itself.


To truly enjoy a good brew tea, you must be very patient for it. Just like seeing the above picture. At the end of the day, the tea must give you a pure, bitter and sweet taste. Its pureness must be preserved and you need the skill to brew it. If you have not, don't worry. Practice, practice and proactive will make you perfect. It is just like any trade.


With this lovely piece of art, I am pretty sure it will enrich our lives. Furthermore, how would you feel if you are being served with good quality of tea right now. And you have the time to savour it. If it is really your taste, then may I invite you to join us in this tea blogsphere. Let us work together to bring happiness and enriching life through tea to the people at large, so as to make our lives more meaningful. This is the basic function of having tea together. Only through sharing it, we can make it prospers.


Thanks and seeing you again.






James Oh


To read other related aticles, please click the follwing links



http://teaartblog.blogspot.com/2011/03/hi-folks-recently-i-also-received-email.html

Friday, 9 September 2011

TEA IN MANADARIN CHARACTER


Very warm welcome to this LIFE ENRICHING BLOG,


I hope you too like the lovely photo, which I obtained from one of my Facebook friends. I must thank her so much for her kindness in allowing me to display it in my blog for your viewing pleasure.

Tell me what you could see from the above photo. You may compare the wording from other images at the side bars of my blog. I am sure that the above photo conveys many meanings to you. For those who understand Mandarin, most likely recognise its meaning as it is from the word, TEA, in Mandarin character. Now, you know the reason behind why I displayed the lovely photo of 'TEA" in this blog. Some of you may well be aware that the conventional Chinese characters are in the pictorial form.

In this connection, may someone help me to explain how and why this word was first created in this manner? Then it may help you to see why the creator of the piece of art uses two little white flowers at the top of the word? Why the roof, just below the two flowers, is in green? What pink and brown colours mean here?

By now, what I can say for sure is that we need some imagination to figure out its true meaning. Please share with us what you see there. Do not worry because there is no right answer to it. Who dare to say you are wrong to interpret it in the way you see it. Just a clue for someone who has not see anything from it, what you need to do is stare at it for long and slowly and surely, the picture will then appear by itself.

To truly enjoy good brewed tea, you must be very patient. Just like seeing the above picture. At the end of the day, the tea must give you a pure, bitter and sweet taste. Its pureness must be preserved and you need the skill to brew it. If you have not, do not worry. Practise, practise and practise will make you perfect. It is just like any trade.

With this lovely piece of art, I am pretty sure it will enrich our lives. Furthermore, how would you feel if you are being served with good quality tea right now. And you have the time to savour it. If it really suits your taste, then may I invite you to join us in this tea blogsphere. Let us work together to bring happiness and enrich lives through tea to the people at large, so as to make our lives more meaningful. This is the basic function of having tea together. Only through sharing, we can make it prosper.

Thanks and seeing you again.

James Oh



Saturday, 20 August 2011

DARJEELING TEA AND ENGLISH BREAKFAST TEA

Very warm welcome to this life enriching blog,

 

The Darjeeling tea, seen as photo below, is my wife's gift. Its original pack of three, Twinning pack with Classics English Breakfast Tea and Origins Darjeeling Tea, is very suitable to be used as a lovely gift. She received it from her friend who must had came out with such a gift after deep thought, I believed. It was displayed in one of the cabinets and only caught my attention recently, after looking for something to write for my tea blog. 




This tea reminded me of my online tea group of friends and I decided to blog it out to kick start of Darjeeling tea and English tea. I believe some of them will take this opportunity to share this tea or experience before I give them a try.


I urge all parties to make use of this platform to have a meaningful dialog. Perhaps we can also have deeper knowledge of Eastern and Western Tea, their differences in term of taste, aroma, their respective preparation and etc..in respect of these two teas.
I was made to understand that this tea is also known as Black tea among tea connoisseurs and it is increasingly gaining popularity. Raised and cultivated in the healthiest environment of the Himalayas, the young leaves are thought to have excellent health benefits from its rich source of antioxidants, vitamins and minerals. I will share with you its taste once I have tried out. For those who have tasted this tea, please share with us some of your experience. We definitely love to hear from you.

From my understanding this tea is naturally processed. The fresh leaves are carefully handpicked and immediately left to dry; this gives its taste much like of freshly picked leaves. It contains only a small amount of caffeine making it suitable for people with high blood pressure and heart ailments.
The tea is cultivated in the cold mountains of India; they are basically handpicked, air dried, steamed and rolled tightly almost immediately. Once these leaves are completely air dried, it will then be steamed or fired at around 80 degree Celcuis for 2-3 minutes. The leaves can be steeped 3 times, but each steeping thereafter needs a longer period of time. Be mindful not to let the concoction to boil or overheat because it will cause the taste to turn bitter.
Hope you find this article useful and please do not hesitate to put forward your view in this regard. Thanks and have a fulfilling weekend.
 


James Oh

Skype me at james.oh18

Wednesday, 17 August 2011

TEA BLEND WELL WITH COMIC

Hi, folks,

Hope you guys were not get shock when I blogged on a political cartoonist, Mr. Zunar. You may click at the title of this article to make access to it. I never intend to offend anyone, but if there is any offence taken, I apologise for it.


Today, I like to share with you my purpose of doing so. First, I believe it blends well with tea. It can be used as our conversation topic, just like what is commonly happening in Malaysia's tea and coffee outlets. It is also another way of enhancing lives especially for those who have that passion.


Secondly, it adds humour to our conversation as this artist is great and is able to turn the current issues into a laughing stock and crafting a fortune for him, while defending the country he loves. He is not only brave, but also dare to voice out for the public interest. This is a very healthy attitude and need to be encouraged.


At times, it is a noble act and we need to give him due respect to express his views freely as provided in the constitution in this country, especially those matters that are of great interest to the public.




Another interesting point to note in regard to enjoying this comic while we savor our team is that this book is handy and we can just flick through it. It is so rich in content and you can be assured to grasp its key message without much thinking. I have read through more than one time and find it so lively and entertaining. At least, I can laugh it out, from the portion of taxes I have to bear, if it is really true.


And last but not least I urge the government to reconsider their decision and lift the ban on this comic. To me, it may not be deem as a threat to the nation. In fact, the government should encourage this free flow of expression so as to act a check and balance to the executive arm in any democratic country, so to speak. I strongly believe we are not going to go Myanmar's way of administration of their affairs, which we also joined other nations to condemn their acts.






James Oh






Skype me at james.oh18













Saturday, 13 August 2011

GREEN TEA; JAPANESE

Hello! Folks,


Recently I have just tried out the Japanese Green Tea, in Tea bag form, from the hotel I stayed during my boot-camp. I took 2 of the Tea bags for One-Cup; Net weight of 0.2g; New family teabag as shown in the photo below.


I found the OSK Japanese Green Tea which is slightly less than RM15.00 for 50 bags is fairly good in taste and value for the money spent. I was made to understand that you could get it from the major market chains such as Jusco, Carrefour and Cold Storage.


I then recalled my very first experience of the Japanese Green tea, given as a gift from a the late local Professor Yap Han Heng after his return from Japan. I had worked for him under several renowned institutions such as WHO and Sumitomo Chemical Ltd., though less than a year. I felt indebted to him as he is the person, apart from my sister who encouraged me to pursue my study in Form Six. We kept in touch for a number of years after I graduated with my first professional degree locally in 1987, until he passed away last few years ago. It turned out to be a horribly bitter experience for me at that time. I instantly vomited out immediately after my very first sip. I thereafter poured away the remaining tea, which was nearly almost a full glass of green tea. Such a waste, yet it gave me an unforgettable experience.


Below please find a copy of the testimony he had given to me after I met him at the University during my studying when he was there to give a talk on his area of expertise.


However, this powder teabag form of Japanese green tea today gives me a very pleasant taste and I truly enjoyed it. The smell is just like a sort of 'greenish-fishy'. Tell us more how you find its aroma and taste? What is the best quality of Japanese Green Tea that you had tasted? I must admit I know very little about it? Can someone tell me the difference between Chinese, Korean and Japanese green tea.Thanks and look forward to hearing from you soon,




To read other green tea, please click the link below:-


http://teaartblog.blogspot.com/2011/03/low-fat-green-tea-latte.html



http://teaartblog.blogspot.com/2010/06/green-papaya-cubes-with-green-tea.html





James Oh





















Wednesday, 3 August 2011

CARTOONIST, MALAYSIA'S BEST POLITICAL(ZUNAR)

Very happy day to you,


Last night, I read the comic, 'EVEN MY PEN HAS A STAND' - a collection by Zunar, which I rarely did so. I found this comic very much different and it gave me lots of kick and I truly enjoy reading every page of it. In short, it really gives me lots of excitement and enjoyment. Every piece is so cleverly crafted to convey its heavy message, with his own view as a cartoonist and not as an illustrator. The cartoon is so lively and sensible - really can shake a Mighty one, without asserting any physical force. This is a real master piece and I read it over and over again. It is worth more than RM 25, I spent for the book with his personal autography. See the photo below:-














I can sense that he has a great passion for his work and decided to check his background. After reading through his profile, I realised that he is a man who truly knows what he wants, and brave enough to pay for whatsoever costs to achieve his mission. A man with great leadership quality that I really salute, Mr Zunar, you made us very proud of you. Thereafter, I realise that the philosophy he strongly uphold that made him outshine from the rest, so outstanding. I found him so fascinating that "his cartoons are not drawn by brush, but by brain". I said so because he has done his research well and able to portray the true message which is consistent to his conscious mind and soul. He is a man of principle that earns his readers' hearts.


Every piece is from his heart, so lively and touching every heart of his readers. He truly deserves the praise that is the driving force for me to write this post, to show my appreciation to his significant contribution to this art. While writing this article, my heart is gaining momentum and had convinced me to promote this healthy art to enrich our lives, the same I have done for my tea art blog at http://teaartblogspot.com.


Another interesting point about him is that his clear responsible conscience and his desire to be a patriot to his country makes him - A Real National Hero in my eyes, much more than a cartoonist. He may look as one-sided criticising the existing ruling party, but one thing I do agree with him is that in a country that is facing a moral crisis like Malaysia, criticising is not an agenda but a responsibility in line with the saying " The higher level of patriotism is to tell the truth in front of an unjust ruler."


In May 2011, the Cartoonist Rights Network International, announced him as the recipient for the award of 'Courage in Editiorial Cartooning' for the year. Big congratulation and well done. Zunar, we are proud of you for being a true Fighter.


Here, we at this blog also like to express our heartfelt appreciation to the American cartoonists who organised a charity dinner "The 23rd Cartoons and Cocktails" on October 2010 at the National Press Club in Washington for my fellow Malaysian who was lock-up under the Sedition Act 1948. Special thanks to Mr. Mark Fiore, the 2010 Pulitzer Prize winner for editorial cartoons, who promoted Zunar's cartoon books in the event.


As such, we urge more people to step forward to extend your support to promote and cultivate this art. Let this art to be created freely and without much interference from the ruling party of any government. We should not be afraid and bow to any force should we stand right with our conscience. We can't conceal any wrong especially in the today's technological world.


Therefore, we at this blog, urge all artists to forge a united force to create a higher level of success for this industry. Let us be honest to ourselves, who will care if we don't. Let this industry prospers and let us not bow to any unhealthy pressures.




To our greater success,




James Oh

Tuesday, 12 July 2011

TONGKAT ALI TEA - A BOOSTER WITH LOTS OF BENEFITS

Hi! Folks,



Tongkat Ali, Eurycoma Longifolia Radix, is found in Malaysia, Thailand and Indonesia. This plant has been used for centuries throughout these countries and is believed to strengthen the immune system, and has powerful anti-oxidative properties. It also has anti-viral and even anti-cancer properties.


This herb has been shown to have some effects against fighting both breast and lung cancer. As a result, it becomes popular and well received from all walks of life. And today it is not surprising that you can find Tongkat Ali Tea easily at normal “teh tarik” outlets.


I was made to understand that the bodybuilding community has taken a very serious interest in this herb, as it is believed to contribute to the building of muscle mass. The result of this study, carried in 2003, was published in The British Journal of Sports Medicine. This study showed that it can truly be a strong testosterone booster. This powerful enhancing herb has attracted lots of bodybuilders, who are looking for a safe, effective and legal edge for increasing muscle size and strength.

Historically, it has been believed that it has a significant effect on overall sexual performance apart from the benefits mentioned above. Its ability to increase sexual performance is directly tied to the herb’s stimulation of the production of testosterone. Recent animals studies also suggested it does indeed increase sexual performance. Animals given this herb did have an overall increased sexual response and performance. It is a powerful testosterone booster, sexual performance is boosted in a variety of ways, as follows:-

-More intense orgasms
-Stronger erections
-Dramatic boost in libido
-Increased semen volume


Another good news of this herb is that it is a safe herb for human consumption and has been substantiated by animal testing with rats. These wide-array of benefits, when combined with the herb’s safety record, make it an excellent choice if you’re looking to boost your testosterone levels naturally.

Because of its properties, today it is very common to find Malaysian drink Tongkat Ali tea. How about your country? Do tell us more if this tea is also available in your country or your experience.

Thanks and look forward to hearing from you,


James Oh






Skype me at james.oh18

















Saturday, 25 June 2011

DA HONG PAO


Dear Readers,
I have tried "Da Hong Pao" teas several times, but I can't recall which type they  belong to. I ONLY begin to realise lately that there are two main types, that is either from Upton or TeaSource. However, there are other couples Wuyi Rock teas from Jing [drums fingers impatiently]. To have a better understanding of the potential of these teas, I'd really like to hear from some of you how you feel in terms of quintessential example of a Big Red Robe or other Wuyi rock tea.

Any other recommendations?  I must admit that price is a consideration factor, but I willing to try even fairly pricey teas like the "Exquisite" or "Tribute" DHPs. Thanks in advance!
I have tried one of the rock tea, tasting like wine. I can feel the heat all over my body and my faces too turn into red as well. That was my first experience which my contact had told me that it is a rare tea, which found only in a very old trees at one of moutains in China. May some of you share out your experience on rock tea.
I also made to understand lately that there are 4 famous wuyi teas, namely Si Da Ming Cong, Da Hong Pao, Tie Luo Han, Shui Jin Gui and Bei Ji Guan. Especially Bai Ji Guan, rarest of them and very unique flavor. Whereas Rou Gui and Shui Xian which are reminiscent of Da Hong Pao somehow. Can anyone tells us more.
For your easy reading, append below, please find a short briefing from 
Wikipedia
 
Dà Hóng Páo () is an important Wuyi Oolong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government. In 2005, the remainder of this original and real Da Hong Pao was auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching tens of thousands to millions of dollars per kilogram[1][2]
In recent years, a number of companies have invested in preserving the interest in this tea and other so-called "artisan" teas, which typically are of very high quality and have rich histories as is true with Da Hong Pao. These have an initially high cost of production (and typically are only considered authentic when grown in their place of origin), but, as they have quickly become popular in Western countries, prized selections of the tea are available each year, with quality being consistent due to the increased popularity of tea.

Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas. Some online tea shops have marketed Da Hong Pao as an oolong—it is unclear whether their varieties are not fully fermented as traditional Da Hong Pao tea is or they have errors on their sites.

Xiao Hong Pao, or Small Red Robe refers to Da Hong Pao grown from plants of fourth or greater generation, but the term is rarely used. In some cases Xiao Hong Pao is simply sold as Hong Pao, presumably for marketing purposes.

Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.

James Oh

Skype me at james.oh18
 

Tuesday, 21 June 2011

TEA - SEVEN LAYERS IN A GLASS

Hi! friend,


I read about the article, One Glass, Seven Layers of Tea, in Wall Street Wall Journal, dated June 7, 2011 with so much delight and excitement. Thereafter I decided to blog it with the hope that you will like it.


No surprise to me that many Bangladeshis travel hours to the sleepy town of Srimongol, in Bangladesh’s northeast, just for a cup of Romesh Ram Gour’s famous tea. I have occassionally done so especially for famous food.


In a country of avid tea drinkers, Mr. Gour is the inventor behind the seven-layer tea which, he claims that no one else has been able to replicate. Copycats in the region have succeeded in creating at the most the five-layer teas, but none have been able to discover Mr. Gour’s rainbow brew secret.


It was reported that Mr. Gour invented his colorful layered teas 10 years ago, when he was selling tea from a bamboo shack. By the time he realized that teas from different leaves have different densities, he then begun to embark on his experiment. After a year of experimenting, he could sell teas with more than two layers. Over the years, he learned to expand to seven.


As such, the kind of layer tea Mr. Gour makes is unique to the Srimongol area. An iced three-layer tea has become popular in the Malaysian state of Sarawak, but those drinks include one type of tea and are typically layered with palm sugar on the bottom, evaporated milk in the middle and tea on the top. What makes Srimongol’s special are the discrete layers of tea blends.


Here, I must admit that this is the first time I heard about it and I have not tried it before. For those who have tried it, Please tell us more about it, its taste and so on. I will definitely give it a try if I have a chance to be there.


Append below please find its inventor and the seven layers tea for your viewing pleasure.














Christopher Shay for The Wall Street Journal






Mr. Gour and his layered tea

Tuesday, 14 June 2011

ROCK TEA

Hi! Folks,

ROCK TEA may be for some of you, your favorite tea. As far as I am concern, I still recall my experience in one of those times, that nearly made me feel like tasting wine. However, I cannot recall this rock tea that make me believe that the effect exactly like wine, not only turned my face red, but also warmed my body. Thus enhanced the blood circulation around my body.



Lately, I read about Wuyi Yan Cha (Wuyi Rock Tea) that claimed to have a distinctive taste of sunburned mountain rocks, it was also reported that numerous types of tea are produced around Mount Wuyi, which is the origin of the real Da Hong Pao tea (most expensive tea in China) and Lapsang souchong, further described in Wuyi tea.


Wu Yi Tea also claimed to be the most powerful natural weight loss solution. For those who have used this weight reduction program please come forward to share your experiences. I was told that it is a unique combination of ingredients working synergistically for efficient weight reduction when combined with healthy diet.


This famous tea, also known as a type of "oolong tea" from Fujian province is found in the gaps of rocks on Wuyi Mountain, making its cultivation difficult. As a result, it is also very pricey due to its rarity. The leaves are usually hand-rolled and pan-fired at their aromatic peak. Thereafter they are charcoal-fired in small batches to produce deep green color and rich flavors. When brewed this tea tend to produce a smooth aroma with a deliciously sweet, roasted taste. This tea will continue to taste great even after many infusions.


For those who have not tried it before, I suggest that you give it a try and share with us your experience. Who knows you will love it after your discovery.


James Oh






Skype me at james.oh18





Friday, 3 June 2011

TEA IS EVERYTHING

Dear Folks,

I intend to do it differently and I plan to play a funny game with you on TEA, which I need your kind participation so as to generate the vibration to this blog. I named this game as TEA game, which reflects well the nature of this game. It is simple, just think what tea can do for you and add it to the list, to form a poem of it.

TITLE OF THIS POEM - TEA is everything.

Tea not only quenches your thirst,
Tea also keeps you warm,
Tea nourishes your bodies,
Tea keeps you awake,
Tea gives you energy,
Tea keeps you healthy and fit,
In short, Tea is more than a drink.

Tea gives you a good companion,
Tea glues you with others,
Tea helps you to build bridges,
Tea helps you to tear down walls,
Tea keeps you calm and courageous,
Tea fulfills every need of yours,
In short, Tea is a relationship.

Tea creates lots of economical activities,
Tea is used as hedging tools against inflation,
Tea was used as currency,
Tea fulfills your financial needs,
Tea creates business opportunities,
Tea is gold,
In short, Tea is wealth,

Thank you Tea,
Tea fulfills every parts of our lives,
Tea is health, wealth and relationship,
In short, tea is everything

Please keep adding to the above and make the list going and create a vibration TEA truly deserved.

Thanks and look forward to receiving your feedback.


James Oh

Skype me at james.oh18

Wednesday, 25 May 2011

WE LIKE TO HEAR FROM YOU

WE LIKE TO HEAR FROM YOU


A very warm welcome to you here.

Lately, I am wondering how I can take my blog further. It struck my mind to revert to you for your honest answers.


As such, I believe that it is appropriate for me to request you to review my blog in these three areas namely its content, quality and frequency. I fully acknowledged and accepted the fact that content is the highlight of the blog. It’s the reason why you visit my blog and why you keep coming back. As such it’s important for me to have consistency in both the quality of my content and the frequency in which I have been posting all this while. In this connection, your honest feedback is solicited on whether some of tips I know and share is attractive enough.


First thing first, please put a rating from 1 to 10 for the following :-


• Did my content create value. Please give the rating 1( very poor) to 10 (excellent)


Perhaps you may just use another fancy way of asking whether my content is amazingly interesting. All of my posts,which have intention to give readers a worthwhile reason for reading. In short, are you getting something back and at the end of day, are you being lifted up as the name suggested. If not, how?


• Frequently posted.


I update my blog on a regular basis to give you reason to come back to my site. The plan is to update my blog at least once or twice a week, having in mind that quality is more important than quantity. This is because I believe that taking a couple of days off between posts can help me write a better post in the long run.


• My content is readable.


I am mindful that writing a blog is much different than writing a book or paper. This is because you, as online readers, have relatively shorter attention spans and more specific needs are preferred. Here, what I am trying to say is that I never pick colors fonts that will strain the visitor’s eyes. If I do, I like to apologise for it.


I also always ensure that my writing is easy to read. I prefer short paragraphs, using lists or bullet points, bolding or underlining important text when it is appropriate for me to do so. Do you agree?


Keeping enough white space in between lines and words is my style. Most of the times, I try to avoid typing up huge walls of text. At times, images and videos are included, where appropriate, to give readers something to look at. Here, I believe prosperity through diversity and always looking at new avenues to improve it further.


At last, but not least, I never felt discouraged when I work hard on a post even though no one pays attention to it. I am aware that growing a blog takes time. No one appreciate it now, does not mean that it will not be appreciated in the future. This is because once I grow, more people will look through my older posts and will see my hard work! Alternatively it will give me a chance to improve it further.


James Oh

Skype me at james.oh18

AVIANCE - A LUXURY DIVISION OF UNILEVER

AVIANCE - A LUXURY DIVISION OF UNILEVER
"WORLD CLASS PRODUCTS" FROM UNILEVER AVIANCE

TO MALAYSIAN AND THAIS

To read about this new business unit, please click at the above image itself. It is a luxury division of beauty and wellness products of top quality at fair price using multi-channel business solution.

As such, you are cordially invited to join me by pre registering at the above website. Just click at sign up, enter my details of mobile: 0192133728, postcode:47800 & birthdate: 2502, click agree and submit. You will then get your own website like mine and do networking online.

However, if you have done so. I like to congratulate you on board.

Please note that the official sales of Aviance products on 18th October. If you want to know more, please let me know and I can make the necessary arrangement for you.

For those who want to register directly at Aviance Office, please quote my ID number MY 0000302

To your success,

Your Chief Servant,


James Oh