TEA C SPECIAL

Very warm welcome to this life enriching blog.


Recently I came across the photo of "Tea C Special", which was so appealing when it was displayed on the table. I do not know why they named it such, despite it being more appropriately called as three layers tea. Dark tea at the bottom of the glass, milk in the middle, whereas the mixture of this two is at the top of the glass.


I tried and drank this tea several times in last couple of weeks whenever I have my lunch there. To me, it tasted well with rice, fried Koay Teow and Koay Teow soup. This may be due to the sweetness of the tea, which they had added sugar in it.


No wonder the poster of the tea comes with the slogan in mandarin as "Tea in mouth and Joy in heart." It describes well the significant joy this tea bring to human beings when you sip in this tea. I am not sure whether it is of western origin, as the way it prepares is more inclined to western style where milk and sugar are added in. Moreover, it was also added with ice cubes after it forms the three layers. To have clearer picture of it, I append a copy of its' photo for your viewing pleasure.

Only one size of the tea is sold and each glass costs RM 2.30. It appears to be reasonably priced. This is may be because the shop is from the outskirt of a Big town and is not very commonly found. If you come to this restaurant Maxis, opposite the Continental Workshop at Pekan Subang Perdana, please try it. If you have tasted, please don't forget to revert to us of your findings. Thanks for your feedback in advance.

If you find this article interesting, kindly direct your circle of friends to this blog.

Have a fruitful weekend.


James Oh


Skype me at james.oh18

WONDERFUL LUNCH AT TEA HOUSE IN PENANG

WARM WELCOME TO THIS TEA ART BLOG

In my preceding article, you may be aware of my recent fruitful trip back to my home town in Penang. As a result, several articles were written especially on Dr Sun Yet Sen's museum.  I had to run up and down taking photos of those interesting places I visited and to blog out at the end of the day. At the same time, I also collected some reading materials on those tourist areas which I have visited to promote my hometown, which was left far behind for the last couple of decades. Now, it is the time for me to pay back to the state I belong to.

With so much activities, yet I did not feel tired. From my face, you may feel that I have lots of energy to carry out other activities I planned much earlier. I even wrote till 4.00 am at several places, like McDonald (Hamilton road) and Papa Rich (EGate) in Penang and follow up with several of my former classmates and some new friends while I was surfing the net at that place.

With such a hectic time, I still managed to steal some time out from my busy schedule for my lunch at my usual Chinese tea house at QingHuan Chinese Tea House. See the photos below and find out what I had for my lunch. The photos taken after I have taken one Tea Egg and one of the little buns out of three in a set that I had ordered. Then only I became aware that I can take the photos for my tea blog.

That's the reason you don't have a chance to see the entire food range  I had for my lunch. Before I forget, I must let you know that one thing you should not miss at this tea house is its signature dish of lotus rice, rich in content with mushroom, pork, sausage and etc. Really delicious and this is one of the best lotus rice I have tried. Here, can someone tells me where to get the best lotus rice in PJ, KL or Penang?

Hope you like the above photos. Please record down in your diary and pay the tea house a visit whenever you have opportunity to do so. You can be rest assured that you won't regret it.

You may see that the environment is so pleasant and I can even work through out my lunch because I can't resist with so many inspirations flooding my mind that I do not have enough hands to write down all of them. In fact, all those articles you have read the last few days are the products from there and this one as well.

This is totally unexpected from my initial thought when I began my venture in the blogging sphere. At that time, I must confess that I was so worried that I ran out of ideas to write articles continuously. But today, what you see is totally different.

That's all for this time and seeing you again,

James Oh

http://branchout.com/James.Oh

Skype me at james.oh18