Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis.
It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture.
Raw Pu-erh （生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
Discovering Tea of Art is an well rewarding adventure hobby. Build your interest in it and you will enjoy the fruit at the later stage. All the best to you
MINDSET SHIFT : EMPLOYEE TO ENTREPRENEUR
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QingHuan Chinese Tea House
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Monday, 27 April 2015
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