WARM WELCOME TO THIS TEA ART BLOG
In this article, I write to share with you my new experience of Liu Boa tea, at my usual Chinese Tea house, Qing Huan Chinese Tea House, during my recent Chinese New Year's trip back to my home town in Penang. This time, they recommended me to have this tea as my stomach felt uneasy and uncomfortable due to too much food intake. As usual, I tried out this tea while reading some useful stuff.
At that time, not far from my table, there was a crowd of a dozen people with their family's members having a small gathering there. Look at the photos below and discover what new utensils I had used to brew this tea.
You may notice the metal pot and the hard plastic transparent wall stand, which is placed around the burning kettle stove. To read more about this kettle stove, please proceed to the link below:-
Hope you like the above photos. Please record down in your diary and pay the tea house a visit whenever you have opportunity to do so. You can be rest assured that you won't regret it.
This time what I had learn about the characteristics of this tea is that you can even boil this tea with water for the most economic usage. That's the reason why the metal pot is used as you will have no worry of water over boiling. This is very much different from other teas.
Please stay tuned for more indepth introduction of this tea.
That's all for this time and seeing you again,
Skype me at james.oh18