Hi! Tea buddies,
Do any of you know about the above "winter tea"? I would
appreciate if you could share more about this tea.
I have not tried this type of tea before, but I was made to
understand that if you ask any Taiwanese which is the best
seasonal crop to consider to get the best tea, he will most likely say
“winter tea, of course!“
The reason is that the cooler temperature and slow growth tend to
produce the most fragrant and smooth liqueur, as its name reflects.
Can someone tells us any other reason, if applicable?
One of such tea you can get is Longfengxia High Mountain Oolong tea, from the high mountain terroir of Shanlinxi. The steeped tea has a bright yellow hue, a faintly fresh and floral aroma, a pleasant fresh and floral flavour with sweet undertones, and a faintly sweet after taste.
Kindly provide your feedback in the comment column provided
below. Any gift of tea samples, magazines or books are always
welcome here.
Thanks and stay tuned for more exciting updates.
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