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QingHuan Chinese Tea House

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Monday, 21 February 2011

TREASURE OF AGED TEA

Hi! everyone,

AGED TEA

I  had always been approached and asked "What are the differences between aged and new tea?"

In this article, I decided to address this question below in the hope that you have a better understanding.

New tea as opposed to aged tea, is usually harvested, produced and sold in the same season. As for aged tea, it is usually kept for a few years or even decades.

Naturally, the characteristics of new tea are fresh, sweet and astringent with aroma. As a consequence, the new tea is more exciting to your stomach and much easier to refresh your brain. Due to these similar reasons, new tea is not recommended for the elderly to drink.

The next question arises as how to take good care of the aged tea?

You may know that the aged tea is stored for long periods, so the taste is not fresh, and other tastes may be lost as well. Although the aged tea comes with the light flavor, its' taste mellows slowly and consistently.  It is worthy to note that high quality aged tea does not taste unpleasantly old or musty.

Append below please find the most common ways to age tea.

a) Sealing tea in the pot and then put in the cellar or
b) Bury into the ground.

In the above manners, tea will change favor slowly and naturally.

Lately, you may find some people prefer roasting out the tea every few years after starting the aged process in order to prevent bad odour. Please inform us more about this newly invented way, which I am sure it is of great assistance to the readers of this blog.

However, no matter which way tea is aged, if you don’t use the high quality tea, do not expect the poor taste tea to change to better ones. Hence, the high quality tea base is the most crucial for aged tea.

Interestingly to note that aged tea will tend to appreciate, similar to wine. Not surprisingly that it has been used as one of the hedging tools against inflation, which has become the current phenomena worldwide. These aged teas have increased in value many folds recently and big congratulations to those who have made a windfall. For those who have not, please spare some time to learn this hobby and you too can make such similar fortune.

Here, I must confess that I am very fortunate that my investment in the aged tea and apparatus had been successful and I can be well rewarded if I were to realize them. However, I still prefer to keep them and continue to learn more of this hobby.

Thank God and those who had assisted me in such a rewarding investment and hobby.

Stay tuned and look forward to hearing from you,

James Oh

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